Leveraging on our rich industrial expertise and renowned vendors, we have been able to provide reliable Sulfur Dioxide (SO2). Owing to it's antimicrobial properties, this is hugely used as a preservative in alcoholic drinks, or dried apricots and other dried fruits.
In the presence of water, Sulfur Dioxide (SO2) can decolorize the substances.
This is used in the making of wine.
It acts as an antioxidant and antibiotic.
It effectively protects wine from spoilage organisms, bacteria, and oxidation, and thus, helps to keep volatile acidity at desirable levels.