Leveraging on our rich industrial expertise and renowned vendors, we have been able to provide reliable Sulfur Dioxide (SO2). Owing to it's antimicrobial properties, this is hugely used as a preservative in alcoholic drinks, or dried apricots and other dried fruits.
- In the presence of water, Sulfur Dioxide (SO2) can decolorize the substances.
- This is used in the making of wine.
- It acts as an antioxidant and antibiotic.
- It effectively protects wine from spoilage organisms, bacteria, and oxidation, and thus, helps to keep volatile acidity at desirable levels.
Product Details Of Sulfur Dioxide:
|Molecular Weight ||64.063 Kg/ kmol |
|Boiling Point (bar) ||10.0 C |
|Purity ||95.50% |
|Shape ||Cylindrical |